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INDOCHINA
The supernal flavours of the Asian palate are as brilliant as the landscapes in which they are savoured. Explore the markets of UNESCO-protected Luang Prabang, shop with a famous Vietnamese chef in Saigon, float down the Mekong river past emerald-green rice paddies and take in the panoramic sunset over the sprawling ruins of Angkor Wat. Click here for a detailed itinerary
DATES SEP-APR PRICE PP FROM $4,650
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| Itinerary: Vientiane | Hanoi | Saigon | Siem Reap | Bangkok |
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MOROCCO
Inhale the peregrine scents of the Marrakech spice market as you weave through intricately woven alleys of the souks in the company of an accomplished chef. Emerge from the colourful maze into the Place Djemaa el Fna, a hive of local bounty and culinary fervour just as the haunting call to prayer fills the early-morning air. Click here for a detailed itinerary
DATES OCT-MAY PRICE PP FROM $4,995
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| Itinerary: Marrakech | Atlas Mountains | Palmerie | Essaouira |
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INDIA
Journey from Tamil Nadu (home to vegetarianism) to Chettinad (with the most aromatic dishes on the sub-continent), from South Kerala (with its exotic tropical fruits) to North Kerala (with its unique seafood-focused Moplah cuisine), from Jaipur (with its delicate Rajasthani dishes) to Agra (with its magnificent biryanis) and finish in vibrant Delhi. Click here for a detailed itinerary
DATES SEP-MAY PRICE PP FROM $8,450
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| Itinerary: Madras | Cochin | Tellicherry | Jaipur | Agra | Delhi |
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TUSCANY
Explore open-air markets, private farms and olive groves with some of Tuscany's most colourful locals on a journey of discovery deep into the heart of Chianti, where culinary tradition is the meaning of life and a hike through the vines is your daily workout. Taste nature's bounty, absorb the timeless lifestyle and embrace a vibrant culture. Click here for a detailed itinerary
DATES MAY-OCT PRICE PP FROM $4,995
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| Itinerary: Florence | Siena | Chianti | San Gimignano |
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NORMANDY
From the rugged beaches of war-torn Normandy to the manicured gardens of the Loire Châteaux, the landscape of Northern France is rich in history, culture and gastronomical tradition. Join us at a dairy farm in Camembert, shucking oysters on the pier with a Cancale fisherman, a Calvados tasting in an ancient orchard, negotiating for truffles in open air markets and invitations into the homes of local food stylists. Click here for a detailed itinerary
DATES MAY-SEP PRICE PP FROM $6,750
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| Itinerary: Giverny | Cancale | Honfleur | Saumar | Normandy | Bayeux | Anjou | Paris |
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SPAIN
Join us as we saturate our senses in the intoxicating experience of Spanish traditional cuisine and culture. Savour the tastes of authentic culinary delights bedizened with a cosmopolitan flair arranged by some of the world's most praised master Chefs. Lose yourself in the dizzying aromas of the Spanish marketplace. Click here for a detailed itinerary
DATES APR-NOV PRICE PP FROM $6,750
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| Itinerary: Madrid | Ribera del Duero | Seville | Sierra of Aracena | Jerez de la Frontera |
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MADE TO MEASURE TRAVEL
Taking one of our Made to Measure trips is like going to a bespoke tailor on Jermyn street. The best tailoring springs from a relationship of intimacy and trust between the client and the tailor (not surprisingly, given that you will be asked to stand naked before us). The first stage of building this relationship is a get-to-know-you consultation with our personal travel planners, and once we have ascertained that what you want is within our competency, we start to delve deeper. We use a detailed questionnaire as a tool to distil the essential elements, and then we begin a dialogue to understand the motivations that lie behind the answers. The process is dynamic, and often requires multiple fittings, but the end result is a genuine understanding of who you are and what you are seeking. Click here to download the Private Trip Application Form
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